What:

"Andrew Weil, in his book, Healthy Aging, explains that the process of glycation is like carmelization, or the browning of sugar in a pan. He says that the same thing happens in our bodies when there's enough sugar present in the blood; that the sugars bond or gum up adjacent proteins forming advanced glycation end products (AGEs), and that these deformed proteins promote inflammation."

Writer: Not Stated

LCC:

Where:

Date: Jan 12 2019 3:31 PM