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"Chocolate is like wine: where it is grown influences its flavour," she says. "Ninety-five per cent of chocolate is from west Africa, and it has a flatter, earthier profile. I prefer single-origin chocolate from Madagascar: it's fruity, light, soft. Like strawberries and citrus and orange. So it turns out my palate is that of a total snob?"

Writer: Fionola Meredith

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Date: Aug 5 2014 7:16 PM